Operational Hours: Tuesday to Friday 10am-6pm, Saturday 10am-5pm. CLOSED (Sunday & Monday) Our additional facility at Mapleview and Veterans is very close to being complete. Expect updates soon for our Grand Opening. Auctions in this facility will be on Saturdays!
Bid History
Scheduled end time:
Mar 16 at 10:12:00 PM
*
Bidder
Bid
Time
meghangc
$10
Mar 15 at 12:19:57 PM
bhumimanju1
$5
Mar 13 at 1:04:24 PM
* Please note
that listings may close after their originally scheduled end time,
as the end time resets to two minutes from the time a bid is placed
whenever less than two minutes remain. See the "Soft Close"
section of the
How to Bid page for details.
9PC Jamie Oliver by T-fal Cook's Classic Hard Anodized Cookware Set with Induction - Black (Model:H9125S44)
By clicking "Place Bid" you are committing to purchase this item.
Payment is due by 5pm on the Saturday following the auction.
During the COVID-19 crisis, warranty for non-clearance items is valid until two weeks from the day you pick up.
Subject to a 15% restocking fee if the above conditions are not met.
Note: a 10% buyer's premium and HST will be applied to items you win. (See payment and pickup for details)
Bid failed
Current Bid:
$10
Highest Bidder:
meghangc
Time Left: 16h 23m 58s
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Bidders are responsible for conducting their own
product research.
Item condition:Heavily used (see photos)
Package condition:Retail packaging (distressed)
Lister condition notes:
there are lots of burn and food marks and scratches on the pans and lids. please see photos
Generic condition statement:
*GENERIC CONDITION STATEMENT* This item has been handled/inspected or tested if needed by our listing staff if needed to the best of their ability/knowledge and it appears to show a high degree of usage/ handling. This item appears to have been used for its purpose more than multiple times beyond our companies’ standards of lightly used/handling. (See photos attached of the item’s high degree of usage/handling as well as package condition)
Payment & pick-up deadline:Saturday March 22nd at 5:00 pm